|1/4||kg||COOK EXPRESS CHICKEN KARAAGE, fried according to package directions|
|2||tbsp||GOLDEN FRY PALM OIL|
|1||tsp||iodized fine salt|
|1||cup||orange juice (from 2 large oranges)|
|1||tbsp||cornstarch, dissolved in 1/4 cup water|
|1||tbsp||chopped green onions|
Makes 4 servings
(Yield: 1/2 cup sauce, approximately 12 pieces of chicken/3 pc per serving)
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