Ingredients:
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
2 | tbsp | minced onion |
1/2 | cup | sliced button mushrooms |
1 (298 g) | can | cream of mushroom soup |
2 | cups | MAGNOLIA PUREFRESH MILK |
1 (180 g) | can | tuna chunks in oil |
1 | tbsp | chopped dill leaves (optional) |
1/4 | kg | spaghetti noodles, cooked according to package directions |
Procedure:
Makes 6 servings.
Yield: 6 cups
Tip/s:
Ingredients:
1/3 | cup | MAGNOLIA REAL MAYONNAISE |
2 | tsp | chopped garlic |
6 | pc | small flour tortillas or pita bread, lightly warmed or toasted |
1/2 | cup | shredded lettuce leaves |
1/2 | cup | sliced cucumber |
1 (100 g) | pc | tomato, sliced |
1 (180 g) | can | tuna chunks in oil, drained |
Procedure:
Makes 6 servings.
Tip/s:
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