UBE PANCAKES WITH CREAM CHEESE SAUCE


Ingredients:

Pancakes

3 tbsp store bought ube halaya
1/2 cup water
1 tsp ube flavor & color
2 tsp GOLDEN FRY PALM OIL
1 (180 g) pack MAGNOLIA PANCAKE & WAFFLE MIX
1 tbsp GOLDEN FRY PALM OIL, for brushing
1/4 cup grated MAGNOLIA CHEEZEE, for topping

Cream Cheese Sauce

1/3 cup MAGNOLIA ALL-PURPOSE CREAM
1/3 cup MAGNOLIA CREAM CHEESE, softened

Procedure:

  1. To make the pancakes, in a bowl, whisk together ube halaya, water, oil, ube flavor/color and pancake mix. Heat crepe pan and set the heat to low. Brush lightly with oil.
  2. Pour every 1/4 cup batter onto heated pan. Cook until small bubbles starts to appear on the surface. Flip and cook thoroughly. Set aside.
  3. For the sauce, combine ingredients in a sauce pan. Let simmer over low heat, stirring continuously until sauce thickens.
  4. Pour on top of pancakes and then top with grated cheese just before serving.

Makes 5 pieces.


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