Ingredients:
1 (160 g) | pack | VEEGA MEAT-FREE TAPA, cooked according to package directions |
1/2 | cup | MAGNOLIA REAL MAYONNAISE |
1 (50 g) | pc | onion, chopped |
2 (3 g each) | pc | calamansi, juice squeezed |
1/4 | tsp | iodized fine salt |
1/8 | tsp | pepper |
5 | pc | MAGNOLIA BROWN EGGS, boiled, peeled and chopped |
1 | dozen | pandesal, split |
1 (70 g) | pack | lettuce leaves |
2 (50 g each) | pc | tomatoes, each piece cut into 12 slices |
Procedure:
Makes 12 servings.
(Yield: 12 pc sandwiches (1-1/2 cups egg mixture)/1 pc sandwich per serving)
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