TOCINO FRIED RICE

Ingredients:

1 (220 g)	pack	PUREFOODS TOCINO SWEET CHILI BLEND, cut into strips or cubes
1/4	cup	DARI CREME CLASSIC
6	cloves	garlic, finely crushed
2	pc	MAGNOLIA BROWN EGGS
1/4	kg	cabbage, shredded or sliced 1 cm thick
6	cups	cooked rice
1/2	tsp	iodized fine salt

Procedure:

In a pan, place tocino and add 1/2 cup water. Let simmer until pan becomes dry then add margarine. Let tocino brown a bit.
Add garlic and sauté until garlic becomes slightly sticky.
Make a well in the center and add eggs. Let set then scramble. Add cabbage and mix well.
Add rice and season with salt. Cook for 3 minutes more while mixing rice mixture well. Serve hot.

Makes 7 servings.

(Yield: 7 cups)

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