TAHONG IN GOLDEN CREAM SAUCE


Ingredients:

1/2 cup MAGNOLIA DARI CRÈME CLASSIC
1/4 cup crushed garlic
2 tbsp sliced ginger
1/2 cup chopped red onions
2 kg mussels (tahong), washed and bearded
1-1/2 cups water or lime soda
1 tsp iodized rock salt
1 tsp pepper
1 tbsp chopped or snipped parsley for garnish

Procedure:

  1. In a pot, add Magnolia Dari Creme, garlic & ginger and cook until garlic turns brown.
  2. Add onions, and saute for a few seconds, and then add tahong, water, salt & pepper.
  3. Cover and let boil until shells open in a few minutes.
  4. Transfer to a serving bowl. Discard unopened shells. Top with parsley.

Makes 5 servings.

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