Ingredients:
1 (550 g) | pack | MAGNOLIA CHICKEN TIMPLADOS ORIENTAL WINGS |
2 | tbsp | Chinese rice wine |
1 | tsp | sesame oil |
1 (10 g) | thumb | ginger, minced |
3 | cloves | garlic, minced |
1 | tsp | sugar |
3 | tbsp | cornstarch |
1 (285 g) | can | shiitake mushrooms, drained and sliced |
1 (30 g) | stalk | green onion, chopped and divided in half |
Procedure:
Makes 4 servings.
(Yield: 4 pc & 1/4 cup sauce/1 pc & 1 tbsp sauce per serving)
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