SAUTEED HOTDOGS AND ONIONS IN KETCHUP

Ingredients:

1 (70 g)	pc	onion, cut into rings
1 (250 g)	pack	PUREFOODS TENDER JUICY HOTDOGS CLASSIC, about 7 pc sliced diagonally
3	tbsp	STAR MARGARINE CLASSIC
3/4	cup	banana or tomato ketchup
	pinch	iodized fine salt
	pinch	pepper
	dash	hot sauce (optional)

Procedure:

In a pan, sauté onion and hotdog in melted margarine over medium heat and cook for about 2 minutes.
Add ketchup and mix well. Season with salt, pepper and hot sauce.

Makes 4 servings.

(Yield: 2 cups / 1/2 cup per serving)

Tip:

Add mushrooms and bell peppers to extend dish.
Add sliced Purefoods Bacon to make the dish more savory.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.