Ingredients:
2 (400g each) | packs | MAGNOLIA QUESO DE BOLA, finely grated |
2(30 mL) | tbsp | MAGNOLIA FULL CREAM MILK |
1 (240g) | can | pimiento, drained and chopped (reserve 1 tbsp brine) |
Procedure:
1. Using a hand mixer, mix ingredients alternately until well blended. Transfer to an airtight container and refrigerate until use.
Makes: 24 serving
Yield: (705 g/3 cups/2 tbsp per serving)
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