3 cups glutinous rice flour
1-1/4 cups water
40 (200 g) pc 1/2-inch cubed MAGNOLIA QUESO DE BOLA
1 cup grated coconut


2 tbsp sesame seeds, toasted
1/2 cup sugar


  1. Boil a pot of water. Meanwhile, combine sesame seeds and sugar in a bowl. Set aside.
  2. In another bowl, combine glutinous rice flour and water to form a soft and smooth dough but firm enough to knead into a ball. Scoop and flatten every tbsp and put cheese in the center. Shape into balls.
  3. Carefully drop palitaw balls in boiling water. Drop by batch to prevent overcrowding. Boil for 3 minutes or until palitaw floats to the surface.
  4. Scoop out cooked palitaw with a slotted spoon then dredge in grated coconut. Arrange on a platter and sprinkle with sugar-sesame mixture.

Makes 13 servings.
(Yield: 40 pc/3 pc per serving)

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