EASY PUTO PAO

Ingredients:

1 (1 kg)	pack	SMMI MIX ‘N STEAM PUTO MIX
3-1/2	cups	water

1 (450 g)	pack	PUREFOODS HEAT & EAT BEEF PARES, drained (reserve sauce) and meat diced
1/4	cup	cornstarch, dissolved in 1/4 cup water

salted eggs, peeled and each piece sliced into 12

Procedure:

Prepare 3 inch diameter puto molds by lining with cupcake liners. Set aside.
Prepare steamer. Meantime, in a bowl, combine puto mix and water, and mix until smooth in consistency. Set aside.
In a sauce pan, simmer sauce and add cornstarch mixture, stirring continuously until sauce thickens. Stir in meat.
Fill each mold with 1 tbsp puto batter, 1 tbsp filling and then 2 tbsp puto batter. Garnish with a slice of salted egg.
Arrange in the steamer and steam for 20 minutes.

Makes 36 pieces.

Tip/s:

Enjoy other Purefoods Ready-to Eat viands as filling such as Dinuguan, Beef Caldereta, and Lechon Paksiw.
Wrap steamer cover with cloth to protect moisture dripping onto puto.
Cool filling before use so that it is thick enough.
Product will keep in a cool temperature for 1 day and 3 days chilled.
Replace water with pandan water for enhanced puto flavor.

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