Ingredients:
1 | kg | MONTEREY PORK BELLY, sliced into portions |
1 (185 mL) | bottle | prepared barbecue sauce |
2 | cups | pineapple juice |
1 | tbsp | thyme |
1 | tbsp | rosemary |
2 | cups | tomato sauce |
1/2 | cup | honey |
1 | tbsp | chili powder |
2 | cups | water |
Procedure:
Makes 5 servings.
Yield: 5 pieces/ 150 to 200 grams per serving.
Tip: Substitute pineapple juice with San Miguel beer, reduce until sauce thickens.
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.