|1 (550 g)||pack||MAGNOLIA CHICKEN TIMPLADOS BBQ, drained|
|1 (250 mL)||pack||MAGNOLIA ALL-PURPOSE CREAM|
|pinch||iodized fine salt|
|1/4 (0.52 g)||tsp||chili pepper flakes|
Makes 6 servings.
(Yield: 8 cups pasta mixture)