NO BAKE CHEESECAKE

Ingredients:

CRUST:

1/2	cup	melted MAGNOLIA GOLD BUTTER UNSALTED
1-1/2	cups	crushed graham crackers
2	tbsp	sugar

FILLING:

1 (225 g)	pack	MAGNOLIA CREAM CHEESE, softened
1/4	cup	sugar
1	tbsp	unflavored gelatin, dissolved in 3 tbsp cold water
3	tbsp	MAGNOLIA FULL CREAM MILK
1 (250 mL)	cup	MAGNOLIA ALL-PURPOSE CREAM, chilled

TOPPING:

fresh or canned fruits (optional)

Procedure:

For the crust, mix all ingredients together. Press on a 9” pie plate or removable bottom pan. Chill.
For the filling, beat cream cheese and sugar until light and well blended.
Heat gelatin mixture in a pan or microwave-safe bowl for 1 minute. Add to cream cheese mixture while still hot. Mix well.
In a separate bowl, whip cream until stiff then fold into cream cheese mixture. Pour into crumb-lined pan. Chill for 4-6 hours. Top with preferred fruits.

Makes 8-10 servings.

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