MEAT-FREE BALLS SWEDISH STYLE

Ingredients:

2 (200 g each)

packs

VEEGA MEAT-FREE BALLS, cooked according to package directions

Gravy

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
2	cups	beef stock
1/4	cup	strawberry jam
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1	tbsp	lemon juice
2	tbsp	soy sauce
1/2	tsp	pepper
1/8	tsp	nutmeg

Procedure:

In a heated pan, melt butter. Add flour and cook until slightly browned. Mix in beef stock while stirring continuously, and then add strawberry jam.
Simmer while stirring for 3 minutes or until thick. Slowly add cream and lemon juice. Add soy sauce, pepper, and nutmeg. Serve with meat-free balls on the side or drizzled over just before serving.

Makes 4 servings.

(Yield: 16 meat-free balls & 2 cups sauce/ 4 balls & 1/2 cup sauce per serving)

Tip/s:

Use dried cranberries for a more authentic dish. Add after beef stock but strain before serving. Raspberry jam may also be used.
Serve with mashed potatoes
Make beef stock by boiling beef bones or using beef cube dissolved in hot water.

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