FOLLOW US
MENU

FOUR CHEESE PIZZA BREAD

Ingredients:

Dough

4-1/4 cups EMPEROR HARD WHEAT FLOUR
2 tsp iodized fine salt
3 tsp EMPEROR’S BEST INSTANT YEAST
1-3/4 cups water
2 tbsp olive oil

Toppings

1 cup store bought Alfredo sauce
1 pack (160 g) MAGNOLIA QUICKMELT CHEESE, grated
1 cup grated mozzarella cheese
1 pack (160 g) MAGNOLIA CHEEZEE MILKY WHITE, cubed
1 cup grated CHEF’S SELECTION MOZZARELLA CHEESE
1/2 cup alfalfa sprouts or basil leaves (optional)

Procedure:

  1. Combine all dough ingredients except olive oil in a bowl fitted with a bread hook attachment. Mix at low speed for about 3 to 5 minutes.
  2. Gradually add oil while kneading at medium speed until the gluten is fully developed (around 5 to 10 minutes).
  3. Cover with cling wrap or damp cloth and ferment for 1 hour. Divide dough into 12 portions.
  4. Rest for another 10 to15 minutes. Using a rolling pin, flatten dough into an oval shape. 
  5. Spread sauce on top of oval shaped dough and sprinkle with cheese. Bake at 200°C for about 10 to 15 minutes or until golden brown and cheese melts. Topped with alfalfa sprouts or basil leaves before serving.

Makes 12 servings.

(Yield: 12 pc / 1 pc per serving) 

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.