|1 (100 g)||pc||carrot, grated|
|2||tbsp||patis (fish sauce)|
|1 (350 g)||can||PUREFOODS CORNED BEEF WITH CHUNKS|
|1 (2 g)||stalk||green onion, chopped (optional)|
|5||pc||MAGNOLIA BROWN EGGS, boiled and peeled (optional)|
Makes 8 servings.
(Yield: 8 cups)