|1 (1 kg)||pc||MAGNOLIA CHICKEN STATION ROASTERS LEMON HERB, cut into 6 pieces (reserve marinade)|
|1/4||cup||MAGNOLIA GOLD BUTTER SALTED|
|1 (80 g)||pc||onion, sliced|
|1||pack||MAGNOLIA ALL PURPOSE CREAM|
|1 (98 g)||bundle||spinach, use leaves and soft stems only|
Make chicken stock by dissolving a piece of chicken cube in hot water or by boiling chicken bones.
Makes 6 servings.
(Yield: 6 pc chicken and 2 cups of sauce/1 pc chicken and 1/3 cup sauce per serving)