FOLLOW US
MENU

CORNED BEEF WITH VEGETABLES

Ingredients:

1 (150 g) can PUREFOODS CORNED BEEF
1 (200 g) pack frozen mixed vegetables
2 tbsp DARI CRÈME CLASSIC

Procedure:

  1. Melt margarine in a pan. Sauté corned beef for 1-2 minutes while continuously stirring. 
  2. Add mixed vegetables and sauté for another minute. 

Makes 4 servings

Yield: 1-1/2 cups/1/3 cup per serving

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.