CORNED BEEF WITH VEGETABLES


Ingredients:

2 tbsp
1 (150 g) can PUREFOODS CORNED BEEF
1 (200 g) pack frozen mixed vegetables

Procedure:

  1. Melt margarine in a pan. Sauté corned beef for 1-2 minutes while continuously stirring. 
  2. Add mixed vegetables and sauté for another minute. 

Makes 4 servings

Yield: 1-1/2 cups/1/3 cup per serving

 


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