CHICKEN EMBUTIDO

Ingredients:

1/2	kg	MAGNOLIA CHICKEN STATION GROUND CHICKEN
2	pc	PUREFOODS TENDER JUICY HOTDOG, CHICK N’ CHEESE , chopped
2	pc	PUREFOODS CHORIZO BILBAO STYLE, chopped finely
3	strips	PUREFOODS CLASSIC HONEYCURED BACON, chopped
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE, cubed
1/4 (39.75 g)	cup	raisins
1/2 (129.5 g)	cup	sweet pickle relish
1/2 (129 g)	cup	tomato sauce
1 (5 g)	tsp	iodized fine salt
1/2 (1 g)	tsp	pepper
1 (6.9 g)	tbsp	cornstarch
3	pc	MAGNOLIA BROWN EGGS, boil 2 eggs, peel then cut into quarters

Procedure:

In a bowl, combine all ingredients except boiled eggs. Mix well.
Spread 1/3 portion of chicken mixture on a 12-inch long aluminum foil. Arrange 4 quartered eggs on top of mixture. Roll tightly and seal ends.
Steam for 1 hour then cool before slicing.

Makes 3 rolls (about 24 slices)

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