CHICKEN CLAY POT RICE

Ingredients:

1 (1.2 kg)	pc	MAGNOLIA FREE RANGE CHICKEN, cut into 12 parts
6	cups	rice, washed once
7	cups	water
1 (50 g)	pack	dried shiitake mushrooms, soaked in water for at least 1 hour and sliced in half
1/4 (63.5 g)	cup	sweet soy sauce
1 (50 g)	pack	onion leeks, sliced into strips and submerged in cold water

Marinade

1/4 (63.5 g)	cup	sweet soy sauce
1/4 (66.2 g)	cup	soy sauce
1 (15 mL)	tbsp	cooking wine (optional)
1/2 (2.5 g)	tbsp	five spice powder

Procedure:

Combine all marinade ingredients and marinate chicken. Cover and place inside the chiller for at least 1 hour.
Place 1-1/2 cups rice, 1-3/4 cups water, 3 pieces of marinated chicken, and 1/4 portion of the mushrooms in 4 clay pots. Cover and let simmer for 15 minutes or until rice and chicken are cooked. Turn off the heat, add 1 tbsp sweet soy sauce in each clay pot and stir rice mixture.
Top with onion leeks before serving.

Makes 8 servings.

(Yield: 3 cups per pot or 12 cups total/1-1/2 cups rice mixture per serving)

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