Ingredients:
1/2 | pack | MAGNOLIA CREAM CHEESE, cut into three |
3 | pc | large Portobello mushrooms, stems removed and caps cleaned |
3/4 | cup | grated mozzarella |
1 | cup | MAGNOLIA ALL PURPOSE FLOUR |
2 | pc | MAGNOLIA BROWN EGGS, beaten |
1-1/2 | cups | Japanese breadcrumbs |
2 | cups | cooking oil |
3 | pc | burger buns |
Procedure:
Makes 3 servings.
(Yield: 3 burgers/1 burger per serving)
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.