BEEF STROGANOFF PIZZA

Ingredients:

6	pc	12-inch pizza crusts
600	g	store-bought carbonara sauce
720	g	MAGNOLIA QUICKMELT CHEESE, grated
180	g	CHEF’S SELECTION MOZZARELLA CHEESE, grated
1 (1 kg)	pack	COOK EXPRESS BEEF TAPA, thawed & cut into strips
1 (400 g)	can	mushrooms pieces & stems, drained
1/2	cup	sour cream
2 (10 g)	stalks	parsley, chopped

Procedure:

Spread 1/2 cup carbonara sauce on each pizza crust.
Add mozzarella and quickmelt cheese and then top with tapa slices and mushrooms.
Bake in a preheated oven set to 450°F (232°C) for 3-5 minutes or until cheese melts.
Drizzle with sour cream. Top with parsley.

Makes 48 servings.
(Yield: 6 pc 12-inch pizza (8 slices per pizza / 1 slice per serving)

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.