APPLE CRUMBLE

Ingredients:

Streusel

1/4 cup brown sugar
1 cup MAGNOLIA ALL PURPOSE FLOUR
2 tbsp chopped walnuts
1/2 cup grated MAGNOLIA CHEDDAR CHEESE
1/4 cup BAKER’S BEST MARGARINE, softened

Apple Mixture

4 pc apples, peeled and sliced thinly
1 tbsp calamansi juice
2 tbsp brown sugar
2 tbsp cornstarch
2 tbsp MAGNOLIA ALL PURPOSE FLOUR
3/4 tsp cinnamon
1/4 tsp nutmeg
2 tbsp BAKER'S BEST MARGARINE, melted

Procedure:

  1. Preheat oven at 350°F.
  2. Combine streusel ingredients in a bowl and mix well until coarse crumbs are formed. Set aside.
  3. In another bowl, toss apples in calamansi juice. Set aside.
  4. In a smaller bowl, combine the rest of the ingredients and mix well. Add to apples and toss.
  5. Immediately transfer to an 8" square baking dish then top with streusel.
  6. Bake in oven for 1 hour.

CHICKEN AND APPLE SANDWICH

Ingredients:

1 (150 g) can PUREFOODS CHICKEN IN BROTH
1 (100 g) pc Fuji apple
1 stalk celery, sliced
1/2 cup MAGNOLIA REAL MAYONNAISE
12 slices loaf bread

Procedure:

  1. In a bowl, combine chicken, apple, celery and mayonnaise. Chill before using.
  2. Spread every 2 tbsp of mixture onto 5 slices of bread. Use as cover with remaining slices of bread and serve.
Makes 6 servings.

CHICKEN APPLE SALAD

Ingredients:

1 (6 g) tbsp chopped cashew nuts
1 cup leftover PUREFOODS CRISPY FRIED CHICKEN, diced or shredded
1/2 cup MAGNOLIA REAL MAYONNAISE
1 (10 g) tbsp diced celery
1/8 tsp iodized fine salt
1 (250 g) pc Fuji red apple cored and cut into chunks
1 (160 g) pc green apple cored and cut into chunks

Procedure:

  1. Combine all ingredients. Chill before serving.

Makes 5 servings.  

FRENCH APPLE PIE

Ingredients:

Crust:

1 (225 g) bar BAKER’S BEST MARGARINE, cut up or cubed
2-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
1/4 cup cold water

Filling:

1 kg apples, pared, cored and thinly sliced
1/2 cup white sugar
1/2 cup brown sugar
1 tsp iodized fine salt
1/2 tsp nutmeg
1-1/2 tsp cinnamon powder
1/4 cup crushed LA PACITA GRAHAM CRACKERS
1/2 cup MAGNOLIA GOLD BUTTER UNSALTED, melted

Streusel:

2 cups MAGNOLIA ALL PURPOSE FLOUR
1/2 cup brown sugar
2 tbsp cashew nuts
3/4 cup MAGNOLIA GOLD BUTTER UNSALTED

Topping:

1/2 pack MAGNOLIA CHEDDAR CHEESE

Procedure:

  1. To make the crust, cut margine into flour using two knives or pastry blender until mixture becomes pea size or resembles a coarse meal. Add cold water until moist enough to hold the mixture together. Knead to form a dough.
  2. Place between two sheets of plastic wrap or wax paper and roll dough until big enough to cover the base and have a 2” overhang/excess at the sides of the pie plate. Fit over pie plate. Shape or flute edges and trim excess dough. Bake in a preheated oven set at 350°F for 10 minutes.
  3. To make filling, combine sugar, brown sugar, salt, nutmeg, cinnamon and crushed graham in a bowl. Mix well. Mix with apples and toss lightly then add melted butter. Pour mixture into pie crust.
  4. Prepare streusel by combining sugar, flour and nuts in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of filling.
  5. Bake in preheated oven set at 350°F for 45 minutes. Let cool. Grate cheese over pie before serving.
Makes 8 servings.