VEEGA NUGGETS WITH CHEESY SRIRACHA DIP

Ingredients:

2 (200 g each)	packs	VEEGA MEAT-FREE NUGGETS, prepared according to package directions
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1 (160 g)	pack	grated MAGNOLIA QUICKMELT CHEESE
1-1/2	tbsp	Sriracha
3	tbsp	chopped green onions

Procedure:

In a saucepan over low heat, combine cream, cheese, Sriracha, and green onions. Simmer for 2 minutes or until cheese has melted and sauce has slightly thickened.
Place in a heat-proof container and chill or serve warm with nuggets.

Makes 6 servings.

(Yield: 18 pc nuggets & 1-3/4 cups dip/3 pc nuggets & 1/4 cup per serving)

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