TUNA SCRAMBLE

Ingredients:

1 (180 g)	can	tuna chunks in oil
1 (50 g)	pc	onion, sliced
2	cloves	garlic, finely crushed
1	pc	tomato, cubed
4	pc	MAGNOLIA BROWN EGGS
	pinch	iodized fine salt
	pinch	pepper

Procedure:

In an 8 inch pan, pour tuna oil. Sauté onion, garlic and tomato until tender, about 2 minutes.
Add eggs. Season with salt and pepper. Cook scrambled until set.

Makes 5 servings.

(Yield: 1-1/4 cups

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TUNA SCRAMBLE

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