TUNA OMELETTE

Ingredients:

1 (180 g)	can	tuna chunks in oil
1 (50 g)	pc	onion, sliced
2	cloves	garlic, finely crushed
1	pc	tomato, cubed
4	pc	MAGNOLIA BROWN EGGS, beaten
	pinch	iodized fine salt
	pinch	pepper

Procedure:

In an 8 inch pan, pour tuna oil. Sauté onion, garlic and tomato until tender, about 2 minutes.
Season beaten eggs with salt and pepper then pour over onion mixture. Cover and cook over very low heat until egg has set. Cut in triangles before serving.

Makes 8 servings.

(Yield: 8 slices)

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