|4||cups||cooked Japanese rice|
|5||pc||8x8 inch nori sheets, 1 sheet cut into 16 small squares and the remaining sheets, each cut into 4 squares|
|2 (185 g each)||cans||SAN MIGUEL DEL MAR TUNA IN VEGETABLE OIL|
|8||pc||kani sticks, shredded|
|1 (165 g)||pack||MAGNOLIA QUICKMELT CHEESE, grated|
|1/4||cup||Japanese mayonnaise or MAGNOLIA REAL MAYONNAISE|
Makes 16 pieces.
Yield: 1 square baking dish/16 pc