TRIPLE CHEESE ANGUS BURGER

Ingredients:

1 (860 g)	pack	CHEF’S SELECTION ANGUS BURGER PATTY, cooked according to package directions
1 (254 g)	cup	MAGNOLIA CHEESE SAUCE
1 (225 g)	pack	MAGNOLIA CREAM CHEESE, sliced into 10
100	g	CHEF’S SELECTION MOZZARELLA CHEESE
1/2 (127 g)	cup	MAGNOLIA SANDWICH SPREAD
5	pc	burger buns, toasted
5 (100 g)	pc	lettuce leaves
1 (80 g)	pc	tomato, sliced
1 (50 g)	pc	onion, sliced

Procedure:

In a skillet or pan, heat oil. Cook patties 5 minutes per side. While hot, top with cheeses.
Meanwhile, spread sandwich spread on bottom part of the bun. Add lettuce, tomato, onion, and burger patty. Cover with top part of the bun.

Make 5 servings.
(Yield: 5 pc/1 pc per serving)

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