|1||loaf||whole wheat bread|
|2||cups||grated MAGNOLIA QUICKMELT CHEESE|
|4||pc||PUREFOODS TENDER JUICY CHEESEDOG, sliced into 1 inch strips|
|1/8||tsp||iodized fine salt|
|3||tbsp||MAGNOLIA GOLD BUTTER SALTED, melted|
1. Preheat oven to 400˚F (200˚C).
2. Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
3. Place mozzarella and quickmelt cheese between cuts. Add hotdogs on top of every insert.
4. Cover with remaining cheese. Sprinkle salt, pepper, parsley, and melted butter on top. Bake for 15-20 minutes or until all the cheese has melted and the bread is lightly toasted.
Makes 6 servings