TJ CORDON BLEU


Ingredients:

2 pc MAGNOLIA CHICKEN STATION BREAST FILLETS
1 tbsp + 1 tsp MAGNOLIA GOLD BUTTER UNSALTED, softened
1/4 tsp iodized fine salt
2 tsp paprika (optional)
2 pc PUREFOODS TENDER JUICY CHEESEDOG JUMBO CHEESY PIZZA
2 slices MAGNOLIA QUICKMELT CHEESE
2 slices MAGNOLIA CHEDDAR CHEESE
8 leaves fresh basil
4 pc red bell pepper strips
1 cup MAGNOLIA ALL PURPOSE FLOUR
2 pc MAGNOLIA BROWN EGGS, beaten
1 cup breadcrumbs
2 cups MAGNOLIA NUTRI OIL PALM VEGETABLE OIL

Procedure:

1. Pound chicken with a mallet or anything with a flat surface until flat enough to widen the surface. Set aside.

2. Combine softened butter and salt then mix well. Place a piece of chicken breast in a flat surface then brush with the butter-salt mixture and sprinkle some paprika.

3. Arrange hotdog, cheese, basil leaves and bell pepper strips.

4. Tightly roll chicken from one end to the other.  Secure ends with toothpicks. Dredge chicken rolls in flour, dip in egg and roll in breadcrumbs.  Chill for 20 minutes.

5. Heat oil in a pan and deep-fry for about 10 to 12 minutes until golden brown.  Drain excess oil on paper towels.  Remove toothpicks.  Serve.

Makes 2 servings.
(Yield: 2 pc)


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