1 (225 g) pack MAGNOLIA CREAM CHEESE, softened
1/2 cup powdered sugar
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM, chilled
36 pc broas
1 (20 g) pack SAN MIG ORIGINAL 3-in-1 COFFEE, dissolved in 1/4 cup hot water
1/4 cup cocoa powder for dusting


  1. In a bowl, cream together cream cheese and powdered sugar. Set aside.
  2. In another bowl, whip cream and then gently fold into cheese mixture. Set aside.
  3. Soak broas for 2 seconds in prepared coffee and layer in a 10x10 inch shallow pan.
  4. Spread half of the cream cheese mixture and add another layer of soaked broas. Spread remaining cream cheese mixture and dust with cocoa powder.  Refrigerate for 1 hour or overnight before serving.

Makes 12 servings.

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