THAI FISH CAKES


Ingredients:

1 (185 g) can SAN MIGUEL DEL MAR TUNA CHUNKS IN WATER, drained
1 tbsp Sriracha or preferred chili sauce
2 tbsp chopped green onions
2 tbsp chopped Thai basil leaves or coriander
1 pc MAGNOLIA BROWN EGG
1/4 cup bread crumbs
1 cup GOLDEN FRY PALM OIL

Procedure:

  1. Combine tuna, Sriracha, green onions, basil, egg, and bread crumbs in a bowl. Break tuna apart with a fork to mix well. Form mixture into 2 tablespoon patties. If mixture is runny, add more bread crumbs.
  2. Heat oil in a frying pan, fry fish cakes until golden brown. Serve with extra Sriracha sauce.

Makes 6 servings.


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