THAI BEEF CALDERETA TOM YUM

Ingredients:

1 (450 g)	pack	PUREFOODS HEAT & EAT BEEF CALDERETA
6	cups	beef stock
1 (20 g)	tbsp	instant sinigang powder mix
300	grams	pad Thai rice noodles, cooked according to package directions
1 (110 g)	cup	bean sprouts
10 (8 g)	pc	Thai basil leaves
5 (17 g)	stalks	coriander leaves (wansoy)
1 (44 g)	pc	lime or lemon, sliced
1/4 (78.5 g)	cup	Sriracha sauce (optional)

Procedure:

In a pot, combine caldereta, beef stock and tamarind powder. Cover and simmer for 8 minutes, stirring occasionally.
In a large serving bowl, add cooked noodles and pour beef mixture. Top with bean sprouts, basil and coriander leaves.
Serve with lemon and Sriracha sauce on the side.

Makes 6 servings
(Yield: 9 cups/1-1/2 cups per serving)

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.