TAPA FRIED RICE

Ingredients:

1/3	cup	cooking oil
1 (500 g)	pack	MONTEREY EXCLUSIVES PREMIUM BEEF TAPA
1 (50 g)	pc	carrot, cut into matchsticks
8	cloves	garlic, chopped
2	pc	MAGNOLIA BROWN EGGS, beaten
5	cups	cooked rice
1	cup	bean sprouts (togue)
1/4	tsp	iodized fine salt
1	tbsp	chopped green onions (optional)

Procedure:

Heat oil in a non-stick wok or large pan. Fry tapa until cooked through. Slice into strips and then set aside.
In the same pan, sauté carrot and add garlic. Cook until garlic becomes sticky. Make a well in the center and add eggs. Cook until almost set and then scramble.
Add tapa, rice and mix well and then add bean sprouts. Season with salt and mix well. Top with green onions just before serving..

Makes 8 servings.

(Yield: 8 cups/1 cup per serving)

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