TALONGGANISA

Ingredients:

5	pc	medium eggplants
1/4	cup	cooking oil
1(200 g)	pack	PUREFOODS CHICKEN LONGGANISA, remove from casing
3	pc	MAGNOLIA BROWN EGGS, beaten

Procedure:

Broil eggplants until skin is charred. Cool and peel off skin and flatten with fork.
Heat a tablespoon of oil in pan and cook longganisa for 4 minutes. Set aside.
Heat the rest of the oil in pan. Dip eggplants in beaten eggs, then fry in pan and top with longganisa. Cook 2 minutes per side.

Makes 5 servings.

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