|1-1/8||cups||MAGNOLIA CAKE FLOUR|
|1/2||tsp||iodized fine salt|
|1/4||cup||DARI CREME BUTTERMILK, melted|
|4||pc||MAGNOLIA BROWN EGGS, separate egg yolks from whites|
|1/4||tsp||cream of tartar|
|1/2||cup||DARI CREAM BUTTERMILK, melted|
|1/4||cup||grated MAGNOLIA CHEDDAR CHEESE|
Makes 8 servings.