|1 (250 g)||pack||MAGNOLIA TIMPLADOS CHICKEN BOLA-BOLA, thawed|
|1 (100 g)||pc||carrot, sliced thinly|
|100||g||red and/or green bell pepper, cubed|
|2-1/2||tbsp||cornstarch, dissolved in 1/3 cup water|
|1 (227 g)||can||pineapple chunks in syrup|
Makes 5 servings.
(Yield: 3 cups total with 10pc chicken bola-bola /about 1/2 cup sauce and 2pc chicken bola-bola per serving)