Ingredients:
1 (200 g) | pack | PUREFOODS SEAFOOD DELIGHTS CRISPY SQUID, cooked according to package directions |
1 (10 g) | thumb | ginger, grated (2 tsp) |
3 | tbsp | miso paste |
2 | tbsp | sake (rice wine) |
2 | tbsp | mirin |
2 | tsp | sugar |
1/4 | cup | water |
3 | tbsp | cooking oil |
1 (50 g) | pc | onion, sliced |
1 (60 g) | pc | carrot, cut into thin strips |
150 | grams | cabbage, cut into very thin strips |
5 | cups | freshly cooked rice |
1 | stalk | green onion, chopped |
Procedure:
Makes 5 servings.
(Yield: 5 cups rice and vegetable mixture)
Tip/s:
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