SPICY CORNED BEEF IN SINIGANG GRAVY


Ingredients:

1 tbsp COOKBEST COCONUT OIL
1 (70 g) pc onion, cut into rings
2 (210 g each) cans PUREFOODS CORNED BEEF CHILI GARLIC

Gravy

1 tbsp instant sinigang powder mix
1 (28 g) pack instant gravy mix, dilute according to package directions

Procedure:

  1. Combine sinigang powder and diluted gravy. Heat and let simmer, stirring continuously until thick enough. Set aside.
  2. Heat oil in pan and sauté onion until tender. Add corned beef and heat through. Pour gravy and simmer once. Serve.

Makes 5 servings.   (Yield: 2-1/2 cups/1/2 cup per serving)


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