SOPA DE CHILI CON CARNE


Ingredients:

1 (500 g) pack COOK EXPRESS CHILI CON CARNE
4 cups chicken stock
1 (400 g) can tomatoes
1 (425 g) can corn kernels, drained
1 tsp dried parsley
1 (160 g) pack MAGNOLIA CHEDDAR CHEESE, grated

Procedure:

  1. In a large pan, combine chili con carne, chicken stock, canned tomatoes and corn.
  2. Cover with lid and simmer for 40 minutes.
  3. Top with parsley and cheese before serving.

Makes 8 servings.

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