SOBA NOODLE SALAD IN PEANUT BUTTER DRESSING

Ingredients:

1/2	cup	SKIPPY® CHUNKY PEANUT BUTTER
1	tbsp	light soy sauce
1	tbsp	sesame oil
1	tbsp	cane vinegar
1/4	cup	extra virgin olive oil
4	cups	cooked buckwheat soba
1 (100 g)	pc	red bell pepper, cut thinly
1 (50 g)	pc	carrot, grated
1	bundle	leeks, chopped

Procedure:

In a bowl, combine the first five ingredients and set aside.
Combine soba, bell pepper, carrots, and leeks in a bowl. Serve with peanut butter dressing.

Makes 8 servings.

(Yield: 4 cups noodles & 1-1/4 cups dressing/1/2 cup noodles & 2 tbsp dressing per serving)

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