|1 (1 kg)||pc||MAGNOLIA CHICKEN TIMPLADOS ROASTERS SMOKED PEPPER|
|1/4||cup||MAGNOLIA GOLD BUTTER SALTED|
|1 (100 g)||pc||onion, cubed|
|2 (52 g each)||heads||garlic, washed and halved horizontally with skin-on|
|1 (160 g)||pc||carrot, cut into batons|
|1 (240 g)||pc||singkamas, cut into batons|
Makes 8 servings.
(Yield: 1 chicken (8 pc) & 2-1/2 cups stock/1 pc chicken per serving)