SINIGANG SA PAKWAN


Ingredients:

4 L water
1 (200g) pc onion, quartered
6 pc tomatoes, quartered
1 (1kg) pc watermelon, half of flesh sliced into cubes or scooped into balls, reserve half for puree
1 kg MONTEREY PORK SINIGANG CUT
2 pc finger peppers (siling haba)
1 (200g) bundle sitaw, sliced 2 inches long
2 (100g each) pc eggplant, sliced
2 (50g each) bundles mustasa, sliced
fish sauce to taste

Procedure:

1. Boil water in a pot.  Add onion, tomatoes, watemelon puree, and pork.  Cook for 45 minutes or until meat is tender.

2. Add sitaw and eggplants.  Simmer covered for 5 minutes or until vegetables are tender. Add mustasa and watermelon balls.  Season with fish sauce to taste.

 

Makes 10 servings.
Recipe cost: 660
Cost per serving: 66


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