SCAMPI PASTA

Ingredients:

1/2	kg	shrimps (suahe), shelled and deveined
1/4	tsp	iodized fine salt
1/4	tsp	pepper
1/4	cup	MAGNOLIA GOLD BUTTER SALTED
3	tbsp	minced garlic
1	tsp	lemon juice
2	tsp	chopped parsley
1 (200 g)	pack	spaghetti noodles, cooked according to package directions
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE

Procedure:

Season shrimps with salt and pepper. Set aside.
In a wok, melt butter and sauté garlic. Add shrimps and lemon juice and sauté until shrimps turn orange in color. Sprinkle with parsley.
Toss in pasta and serve with grated cheese.

Makes 5 servings

(Yield 4-1/2 cups)

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