Ingredients:
1 | pc | onion, chopped |
6 | cloves | garlic, minced |
1/2 | kg | MONTEREY GROUND BEEF |
3 | tbsp | cooking oil |
1 | tbsp | chopped basil leaves |
1 | cup | tomato sauce |
2 | tbsp | liquid seasoning |
2 | tbsp | sugar |
1 | tbsp | soy sauce |
1 (60g) | pc | red bell pepper, sliced into small cubes |
1 (198 g) | can | mushrooms pieces and stems, drained |
1 (40g) | pc | carrot, grated |
4 (400g) | pc | potatoes, boiled, peeled and then mashed |
1/4 | cup | MAGNOLIA GOLD BUTTER SALTED |
1/2 | cup | MAGNOLIA ALL-PURPOSE CREAM |
1/2 | tsp | iodized fine salt |
1 | tsp | pepper |
1 (165 g) | pack | MAGNOLIA QUICKMELT CHEESE, grated |
Procedure:
Makes 5-6 servings.
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