SHEPHERD'S PIE

Ingredients:

1	pc	onion, chopped
6	cloves	garlic, minced
1/2	kg	MONTEREY GROUND BEEF
3	tbsp	cooking oil
1	tbsp	chopped basil leaves
1	cup	tomato sauce
2	tbsp	liquid seasoning
2	tbsp	sugar
1	tbsp	soy sauce
1 (60g)	pc	red bell pepper, sliced into small cubes
1 (198 g)	can	mushrooms pieces and stems, drained
1 (40g)	pc	carrot, grated

Mashed Potato:

4 (400g)	pc	potatoes, boiled, peeled and then mashed
1/4	cup	MAGNOLIA GOLD BUTTER SALTED
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
1/2	tsp	iodized fine salt
1	tsp	pepper
1 (165 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

Preheat oven toaster or oven to 350°F.
In a pan, sauté onion, garlic and ground beef in oil. Add basil leaves, tomato sauce, liquid seasoning, sugar, soy sauce, bell peppers, mushrooms, and carrot. Simmer for 10 minutes. Drain excess oil and transfer mixture to loaf pan or glass baking dish.
Mash potatoes while hot and add butter and cream. Season with salt and pepper. Top over ground beef mixture. Add cheese on top and bake for 30 minutes.

Makes 5-6 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.