SCALLOPED POTATOES WITH HAM AND SPINACH

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
6	cloves	garlic, slivered
2	cups	store bought frozen spinach, thawed and chopped
1/2	cup	Parmesan cheese
2 (250 ml each)	packs	MAGNOLIA ALL-PURPOSE CREAM
4 (200 g)	pc	potatoes, sliced thinly
2 (200 g each)	packs	PUREFOODS FIESTA HAM SLICES, halved

Procedure:

Preheat oven to 350°C.
Melt butter in a pan. Add garlic, spinach, Parmesan cheese and cream. Simmer for 2 minutes. Set aside.
In an ovenproof dish, arrange sliced potatoes then top with ham.
Cover with spinach mixture and bake for 30 mintues or until potatoes are tender.

Makes 12 servings.

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