SAUSAGE AND CHEESE ROLLS

1. Cut and scale dough into 60 gram pieces. Form into balls. Rest dough for 10 minutes and cover with plastic.
2. Grease pan/s and hands with oil before handling dough. Flatten each dough ball, with a rolling pin, into a 5x3 inch rectangle and arrange hotdog. Roll and seal edges then arrange on a sheet pan.
3. Proof for 1 hour or until double in size, then brush gently with egg wash
4. Bake in a preheated convection oven set at 180oC (325°F) for 12 minutes. If using a deck oven, bake for 25 to 30 minutes. Let cool.
5. Drizzle top of the bread with cheese sauce and top with green onions.

Makes 32 pieces.