Ingredients:
4-1/4 | cups | EMPEROR HARD WHEAT FLOUR |
2 | tsp | iodized fine salt |
3 | tsp | EMPEROR’S BEST INSTANT YEAST |
1-3/4 | cups | water |
2 | tbsp | olive oil |
4 | cloves | garlic, chopped |
1/2 | cup | olive oil |
1 | tbsp | dried rosemary |
Procedure:
Makes 16 pieces rectangular slices.
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