Ingredients:
1 (1.2 kg) | pc | whole MAGNOLIA CHICKEN, pat-dried |
1 | tbsp | liquid seasoning |
1 (150 g) | pc | lemon, juice squeezed |
1/2 | cup | MAGNOLIA REAL MAYONNAISE |
1 | tsp | lemon zest |
2 | tsp | iodized fine salt |
1/2 | tsp | pepper |
1 | head | garlic, finely crushed |
1 | tsp | dried sage |
1 | tsp | dried rosemary |
1 (100 g) | pc | onion, sliced |
4 (200 g) | pc | red bell peppers, sliced |
3 (150 g) | pc | green bell peppers, sliced |
1 | tsp | iodized fine salt |
2 | tbsp | mayonnaise mixture |
350 | g | penne pasta, cooked according to package instructions |
1/2 | pack | MAGNOLIA ALL PURPOSE CREAM |
1/2 (75 g) | pc | lemon, juice squeezed (2 tbsp) |
cooking oil | ||
5 | cloves | garlic, minced |
1 (50 g) | pc | onion, chopped |
2 (30 g) | stalk | celery, chopped (1/4 cup) |
3 | tbsp | cajun seasoning |
1 | cup | MAGNOLIA REAL MAYONNAISE |
1 | tsp | iodized fine salt |
1 | tbsp | sugar |
Procedure:
Makes 8 servings.
(Yield: 8 cuts of chicken/1 pc chicken per serving)
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